Almanach N°4 – 2013

After a long rest of 8 years on the lees in bottle, it exhibits a powerful and intense bouquet full of red and yellow pulp fruits accents surrounded by salty and creamy undertones. On the palate it’s round and expressive, of straight freshness and lively minerality and long persistence. 100 % of wines produced by malolactic fermentation.

Dosage: 4.5g/l

Grape Varietal: 83 % Pinot Meunier, 17 % Pinot Noir