Château de L’Ou Compartir 2020
Bought in 1998, this is a family run estate created by the incredibly talented and passionate Séverine and Philippe Bourrier, and lies just to the south of Perpignan, in the plains region of the Roussillon. It consists of three separate terroirs, all farmed organically. The vineyard terroir for Chateau de L’Ou Blanc Cotes Du Roussillon consists of alluvial marls of the Roussillon plain. The name of the estate comes from the Catalan word l’Ou, meaning egg, because of the egg-shaped well on the property.
Dubbed “A Rising Star in the Roussillon” by Jeb Dunnuck, their wines are exceptional.
A full bodied, rich and yet seamlessly elegant Roussillon expression with abundant notes of kirsch and blackberry layered with ground pepper, garrigue herbs and spice. Classic richness is perfectly balanced by considerable elegance.
Product details
There are no question found.
Rating & Review
There are no reviews yet.