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Château Laballe - Winemakers Dinner

November 14, 2017

JOIN US on Wednesday, 22 November for an intimate wine dinner with winemaker Julie Laudet from Chateau Laballe, a house expert for producing Armagnac, oldest french alcohol and dry white wine as the other Château’s standard.

 

Enjoy a special 6-course menu in the signature style of classic Cantonese cuisine to pair with special wines flown in from France.

 

Full pairing dinner is priced at S$ 98 nett per person. To RSVP, email contact@terroir.com.sg or contact +65 97906018.

 

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Wine Dinner Menu • Imperial Treasure (Cantonese Cuisine)

Great World City, #02-05A/06, 1 Kim Seng Promenade, Singapore 237994

Wednesday 22 November 2017 • 7.30 pm

SGD$98 nett per person

 

MENU_____________________

Sauteed fresh scallop with egg white tossed in truffle oil

Deep fried marble goby in superior soya sauce

Braised wagyu beef cheek with brown sauce

Roasted duck

Sauteed honey pea shoots with garlic

Stewed rice vermicelli with crab meat in ginger and spring onion sauce

assorted chef's dessert

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