Syrah is the only international infusion in the production, made in the traditional way.
The Syrah grapes are grown in the sandy vineyard, facing South-East and North West, on steep slopes where soil is rich in loam and in texture. The harvested fruit is deeply coloured and fruity grapes, that clearly shows their varietal spicy note. The syrah grapes are vinified in stainless steel to combine a full body taste with a young and intense aroma.
Scopaiolo is made as a varietal wine, in order to bring out the terroir.
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