I'm a title. Click here to edit me.
An intimate evening with Château de l'Ou
Hailed as "the raising star in the Roussillion", Château de l'Ou wines are exceptional. The wines are rich, supple, with solid underlying structure. We are please to invite you to spend at intimate evening with Séverine and the very talented team of Morsels. Seats are limited, so make your booking now! #winemaker #winesofinstagram #wineparty #winelover #byterroirwines #winelove #winewinewine #winelifestlye #wineexperience #winetasting
I'm In L'OVE
Some say, "Love, it is a river
That drowns the tender reed"
Some say, "Love, it is a razor
That leaves your soul to bleed" Some say, "Love, it is a a hunger
An endless aching need"
I say, "Love, it is a flower
And you it's only seed... Fall in love with L'OVE. Exclusively at TERROIR WINES #byterroirwines #winesofinstagram #love #valentines
Enjoy Terroir Wines at Restaurants!
Our wines are at select restaurants! Try them when you are visiting or order from us directly @ www.terroir.com.sg #winesofinstagram #wineparty #frenchwines #byterroirwines #vino #honey #caramel #sweetfruit #nutty #rivesaltes
Château Laballe - Winemakers Dinner
JOIN US on Wednesday, 22 November for an intimate wine dinner with winemaker Julie Laudet from Chateau Laballe, a house expert for producing Armagnac, oldest french alcohol and dry white wine as the other Château’s standard. Enjoy a special 6-course menu in the signature style of classic Cantonese cuisine to pair with special wines flown in from France. Full pairing dinner is priced at S$ 98 nett per person. To RSVP, email firstname.lastname@example.org or contact +65 97906018. ••••••••••••••• Wine Dinner Menu • Imperial Treasure (Cantonese Cuisine) Great World City, #02-05A/06, 1 Kim Seng Promenade, Singapore 237994 Wednesday 22 November 2017 • 7.30 pm SGD$98 nett per person MENU_____________________ Sauteed fresh scallop with egg white tossed in truffle oil Deep fried marble goby in superior soya sauce Braised wagyu beef cheek with brown sauce Roasted duck Sauteed honey pea shoots with garlic Stewed rice vermicelli with crab meat in ginger and spring onion sauce assorted chef's dessert _____________________________ •••••••••••••••
Sushi Murasaki X Terroir Wines
On Thursday, October 26th, Terroir Wines is proud to co-organise an exclusive wine-pairing Omakase dinner experience with the talented chefs at Sushi Murasaki Experience a 7-course rendition of Murasaki's famed Omakase dinner menu paired with beautiful wines and Champagnes from our grower vineyard, Château Laballe and Champagne Gratiot et Cie exclusively available only at Terroir Wines. $198++ per pax. Seating are limited. To RSVP, SMS to +6583232423 or email email@example.com