JOIN US on Wednesday, 22 November for an intimate wine dinner with winemaker Julie Laudet from Chateau Laballe, a house expert for producing Armagnac, oldest french alcohol and dry white wine as the other Château’s standard.
Enjoy a special 6-course menu in the signature style of classic Cantonese cuisine to pair with special wines flown in from France.
Full pairing dinner is priced at S$ 98 nett per person. To RSVP, email firstname.lastname@example.org or contact +65 97906018.
Wine Dinner Menu • Imperial Treasure (Cantonese Cuisine)
Great World City, #02-05A/06, 1 Kim Seng Promenade, Singapore 237994
Wednesday 22 November 2017 • 7.30 pm
SGD$98 nett per person
Sauteed fresh scallop with egg white tossed in truffle oil
Deep fried marble goby in superior soya sauce
Braised wagyu beef cheek with brown sauce
Sauteed honey pea shoots with garlic
Stewed rice vermicelli with crab meat in ginger and spring onion sauce
assorted chef's dessert